Tag: Ingredient Substitutes

How To Use Ingredient Substitutes

In the world of cooking, most cooks and chefs are generally going to use the same ingredients. A good example is salt – there aren’t many recipes in the world that don’t call for salt in some amount, and it’s an important part of the flavouring process. But at the same time, salt is closely linked to increased blood pressure, and sometimes a person must forgo salt completely, which is where a substitute comes in.