Cooking – people tend to either love it or hate it. It’s an interesting concept because it’s something that we all have to do, at least to a degree. Even if you’re somebody who buys and eats ready-made meals six out of seven nights a week. You still have to throw something together every now and then. We all have to eat, of course!
In the world of cooking, most cooks and chefs are generally going to use the same ingredients. A good example is salt – there aren’t many recipes in the world that don’t call for salt in some amount, and it’s an important part of the flavouring process. But at the same time, salt is closely linked to increased blood pressure, and sometimes a person must forgo salt completely, which is where a substitute comes in.
Jamie Oliver has been named as the most influential person in Britain’s food and drink industry. Since he found fame in 1999 the chef has filmed 30 TV series, published 20 cookbooks and has launched a grand total of five restaurant brands. The 46-year-old has campaigned to improve school dinners and poultry welfare. In March 2016 he celebrated the announcement of a sugar levy on soft drinks.
Humans have been using oil for thousands of years to cook with, and oil remains a staple of most restaurants and home kitchens around the world. There are a lot of different kinds of oils on the markets, each extracted and processed in unique ways of various plants.
Most people have heard the name of famous chef Gordon Ramsay. This British chef has become one the world’s most renown professional chefs and has created a worldwide empire that spans more than a single continent. He’s been at the head of some of the most popular cooking-related shows of all time and has earned a name for himself as being something of a food perfectionist.
Many professions around the world award individuals who succeed more than their peers, the Grammys award the best musicians, the Oscars award the best actors, and the Michelin Star awards the best restaurant, but in this instance, the best chef.
When you think of Michelin Stars, most people immediately think of places like The French Laundry by Thomas Keller or Heston Blumenthal’s The Fat Duck. T
When it comes to the restaurant industry, there are few other industries quite as successful as fast food.
Cheap but tasty food that can be delivered in very short amounts of time is incredibly appealing to most people and has quickly led to some of the most successful franchises of all time.
ausvegas – The Westernised diet is sweeping across the world at an astounding rate, and it’s one that puts a lot of emphasis on salt, sugar, and fat.
Highly refined carbohydrates and sugars that are appealing to the brain means that more people are eating fast foods than ever before, with less of a focus on home-cooked meals.
We all crave delicious, oily junk food every once in a while. From cheesy burgers to crispy fries, it’s easy to go for the unhealthier food options. But often, in that craving, we forget the effect they can have on our bodies.
They are one of the many reasons people are inactive, follow poor diets and have high cholesterol levels. Cholesterol, two types – HDL (the good kind) and LDL (the bad kind) cholesterol – is in all our bodies and is responsible for assisting in digesting meals and producing hormones. However, when they appear in excess, they can damage the heart.