Restaurateurs With Green Fingers

As time passes, the need to live more sustainably gets ever more important, and many people have started to grow their own fruit and vegetables to save money and avoid pesticides on shop-bought goods.

Not only that, but some restaurants have begun growing food to feed to patrons. Around the world, chefs are turning to their own vegetable patches for fresh and ethically-sourced ingredients.

Getting The Most Out Of Food

When we think of a piece of broccoli, for example, we tend not to be too concerned with how it’s prepared in regard to its nutrient value. Some people prefer to steam their broccoli, while others like to roast in with a cheese sauce poured over. But the way in which certain foods are prepared and cooked can make a huge difference in how available their nutrients are.

Common Cooking Terms And What They Mean

Most of us have heard of boiling and grating, as well as frying, but the cooking world is vast and complex, and there endless terms that tend to get thrown around when we’re watching our favourite chefs on television or YouTube. A great many of these terms have French and Italian origins that have been adapted for more Western use, so it’s easy to forgive someone that hasn’t heard of many of the terms that are used.