Debunking Cooking Myths

Cooking is an art, and to master it, there are all sorts of helpful tricks and tips that are passed down from one cook to the next.

Of course, the intention means well, but unfortunately, not all of this wisdom is always true. In most cases, they are sort of an urban legend that we all believe, and they sound really convincing. It’s time to separate fact from fiction and discover a whole new side to cooking.

Starting A Brand-New Food Truck

Food trucks have become something of a modern food phenomenon over the last few years. They act as something of a mobile restaurant/eatery that offers great food to its customers at a reasonable asking price.

Those with a passion for food but without the capital necessary to open up a full restaurant might want to instead look at investing in a food truck instead, as they’re much cheaper to start and maintain.

Foods Commonly Eaten Around The World

As a species, we discovered the ability to cook our food tens of thousands of years ago. And while it may have started as nothing more than a few pieces of meat held over a fire, it didn’t take too long for people to experiment and discover new ways of preparing food. Today, there are countless cuisines from across the world, each offering something unique to the region that it was born in, but there are some foods that are so common that they transcend culture and region completely.

The Best Comfort Food Recipes

There is an easy (and tasty!) way to cure any case of the blues: warm and cozy comfort food. There’s just no reason for you to be sad when slurping on a bowl of hot steaming hot chicken pho or particularly creamy risotto.

Just try becoming upset while biting into any one of the classic American comfort food recipes, whether it’s a melt-in-your-mouth Philly cheesesteak or, alternatively, a cheesy patty melt.

The Most Dangerous Dishes In The World

Humankind has endeavoured for hundreds of thousands of years to select the kinds of foods that are safe to eat, and it’s a refinement that’s been taken to an entirely new level in the last century.

Today, most food that is available to the public is often made under strict governmental regulation to ensure that it’s safe for consumption, but there are some dishes out there that are so dangerous that they can make the eater incredibly sick, or even worse.