Category: Dishes

Debunking Cooking Myths

Cooking is an art, and to master it, there are all sorts of helpful tricks and tips that are passed down from one cook to the next.

Of course, the intention means well, but unfortunately, not all of this wisdom is always true. In most cases, they are sort of an urban legend that we all believe, and they sound really convincing. It’s time to separate fact from fiction and discover a whole new side to cooking.

Foods Commonly Eaten Around The World

As a species, we discovered the ability to cook our food tens of thousands of years ago. And while it may have started as nothing more than a few pieces of meat held over a fire, it didn’t take too long for people to experiment and discover new ways of preparing food. Today, there are countless cuisines from across the world, each offering something unique to the region that it was born in, but there are some foods that are so common that they transcend culture and region completely.

The Best Comfort Food Recipes

There is an easy (and tasty!) way to cure any case of the blues: warm and cozy comfort food. There’s just no reason for you to be sad when slurping on a bowl of hot steaming hot chicken pho or particularly creamy risotto.

Just try becoming upset while biting into any one of the classic American comfort food recipes, whether it’s a melt-in-your-mouth Philly cheesesteak or, alternatively, a cheesy patty melt.

The Most Dangerous Dishes In The World

Humankind has endeavoured for hundreds of thousands of years to select the kinds of foods that are safe to eat, and it’s a refinement that’s been taken to an entirely new level in the last century.

Today, most food that is available to the public is often made under strict governmental regulation to ensure that it’s safe for consumption, but there are some dishes out there that are so dangerous that they can make the eater incredibly sick, or even worse.

Great Food Shows To Watch

Food shows have been a staple of television broadcasting almost from day one. From the indomitable Julia Child to the fiery Gordon Ramsay, the delectable Nigella Lawson and the classy Anthony Bourdain, people love to get cooking advice and inspiration directly from the experts.

We also love competitions – Master Chef, Top Chef, Hell’s Kitchen, etc. And then there’s the travel food shows, where we get to have a glimpse into the cuisine of far-flung destinations from the comfort of our own homes.

Getting The Most Out Of Food

When we think of a piece of broccoli, for example, we tend not to be too concerned with how it’s prepared in regard to its nutrient value. Some people prefer to steam their broccoli, while others like to roast in with a cheese sauce poured over. But the way in which certain foods are prepared and cooked can make a huge difference in how available their nutrients are.