The world of food is one that has, for the most part, but compartmentalised into a variety of cuisines that can be found around the world. When we think of a common dish, such as sushi, we tend to think of it as originating in Japan, or the cheeseburger in the United States. But food doesn’t always have such a common origin; sometimes original recipes go through decades or centuries of change and evolution before they make their way onto our plates.