Seafood Recipes To Try At Home

No matter the cuisine, culture, or region, seafood is a universal favourite. From the coast of the Mediterranean Sea to the pristine beaches of Southern America, seafood is a staple for hundreds of millions of people throughout the globe.

With access to the right ingredients, it’s possible to make a wide range of unique and delicious seafood dishes from home. These are some of the very best around.

Fish Stew

With one of the main ingredients being wine, fish stew is incredibly simple to put together with few other ingredients necessary. The beauty of fish stew is that it can be made with just about anything, but a splash of any dry white, such as sauvignon blanc makes it truly special.

Unlike other kinds of stews, this one can be done in as little as twenty minutes, meaning that it doesn’t need to sot and simmer for too long before it can be eaten.

Seafood Chowder

Another dish that’s done in as quickly as twenty minutes flat, seafood chowder is a rich and hearty seafood option that’s super easy to put together.

Butter is one of the more common ingredients found in chowder, and the added butter makes for a creamy and delicious food perfect for any weather or climate. For those that would prefer to skip the butter entirely, it’s possible to make it with a mix of flour, milk, and potatoes.

Tuna Noodle Casserole

This creamy and sensational dish makes for a great meal for supper time. It takes very little time to bring all the flavours together, requiring only that the chef have a can of tuna on hand, as well as plenty of cooked noodles.

From there, the ingredient mixtures can be almost endless, but traditionally it’s also made with peas and carrots, although any vegetable will do in a pinch.

Crab Cakes And Any Side

Crab cakes are a favourite for many living on the coast; they’re quick to cook, they always taste great, and they work well with just about any side.

Usually, the cake will be prepared in a similar fashion to a mince patty, with the meat being ground up and mixed with herbs and spices and then fried in a pan, where they can sit for a few minutes, allowing for a glass of wine, or a quick stop on the laptop to buy Bitcoin instantly.

One common side is sautéed spinach, which can be made with onions, garlic, olive oil, salt, and freshly ground pepper.

Salmon And Pesto

Salmon is a versatile piece of fish that can be used in a wide variety of dishes and cuisines, and it works well with a layering of tasty pesto. With some fresh basil on hand, making pesto is quick and painless, usually made with cashew nuts, olive oil, salt, pepper, and a bit of water to make it smooth.

Salmon itself can be a bit more difficult to get right, depending on how the chef wants it to come out, but it usually doesn’t get better than a pan-seared piece of salmon.