Michelin Stars In Unusual Places
When you think of Michelin Stars, most people immediately think of places like The French Laundry by Thomas Keller or Heston Blumenthal’s The Fat Duck. T
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The World’s Largest Food Franchises
When it comes to the restaurant industry, there are few other industries quite as successful as fast food.
Cheap but tasty food that can be delivered in very short amounts of time is incredibly appealing to most people and has quickly led to some of the most successful franchises of all time.
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Morocco’s Top-Rated Restaurants
Morocco is truly one of the gems of northern Africa, and a country that more people should try and see on their travels.
Found right at the top of the continent, Morocco boasts a rich and vibrant culture steeped in history, and it’s not uncommon for visitors to stay in the country for longer than they expected, simply because there’s so much to do and see.
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Starting A Brand-New Food Truck
Food trucks have become something of a modern food phenomenon over the last few years. They act as something of a mobile restaurant/eatery that offers great food to its customers at a reasonable asking price.
Those with a passion for food but without the capital necessary to open up a full restaurant might want to instead look at investing in a food truck instead, as they’re much cheaper to start and maintain.
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Earning A Michelin Star
The Michelin Star is seen in the culinary world as the pinnacle of exquisite cuisine. Only the world’s very best chefs and restaurants are able to earn this prestigious award, one that can take decades of dedication and sacrifice to get a hold of.
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Top Tips For Properly Managing A Restaurant
Restaurants of the modern age require a lot of attention, dedication, discipline, and structure in order to find any success. With so many popular franchises on every corner, it can ultimately come down to how well managed an eatery is in order to give the means to compete in any real way.
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The Planet’s Greatest Pizzerias
Pizza is often considered the world’s most popular food, beating out cheeseburgers, hotdogs, and French fries. The Italian staple, which was once considered a poor man’s food, has spread across the world to become a true favourite for hundreds of millions, and a consistently popular choice at most restaurants that offer it.
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Restaurateurs With Green Fingers
As time passes, the need to live more sustainably gets ever more important, and many people have started to grow their own fruit and vegetables to save money and avoid pesticides on shop-bought goods.
Not only that, but some restaurants have begun growing food to feed to patrons. Around the world, chefs are turning to their own vegetable patches for fresh and ethically-sourced ingredients.
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Europe’s Highest-Rated Eateries
A love of good food is something that all humans share, regardless of their culture or belief system, and it’s why there are thousands of restaurants that can be found throughout the globe. Europe is a melting pot of culture and excellent food thanks to the many cuisine influences from the regions that are part of the area.
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The Best Vegan Eateries In The USA
Veganism has turned into something much more than a simple trend, with hundreds of millions of vegans across the world, and an incredible amount of people switching to a lifestyle that aims to cut down on animal products as much as possible. And like with most movements that have become popular around the world, there are usually a number of subcultures that pop up alongside them. For vegans, this means an entire food industry that is now worth billions.
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