The Michelin Star is seen in the culinary world as the pinnacle of exquisite cuisine. Only the world’s very best chefs and restaurants are able to earn this prestigious award, one that can take decades of dedication and sacrifice to get a hold of.
There is an easy (and tasty!) way to cure any case of the blues: warm and cozy comfort food. There’s just no reason for you to be sad when slurping on a bowl of hot steaming hot chicken pho or particularly creamy risotto.
Just try becoming upset while biting into any one of the classic American comfort food recipes, whether it’s a melt-in-your-mouth Philly cheesesteak or, alternatively, a cheesy patty melt.
Humankind has endeavoured for hundreds of thousands of years to select the kinds of foods that are safe to eat, and it’s a refinement that’s been taken to an entirely new level in the last century.
Today, most food that is available to the public is often made under strict governmental regulation to ensure that it’s safe for consumption, but there are some dishes out there that are so dangerous that they can make the eater incredibly sick, or even worse.
Food shows have been a staple of television broadcasting almost from day one. From the indomitable Julia Child to the fiery Gordon Ramsay, the delectable Nigella Lawson and the classy Anthony Bourdain, people love to get cooking advice and inspiration directly from the experts.
We also love competitions – Master Chef, Top Chef, Hell’s Kitchen, etc. And then there’s the travel food shows, where we get to have a glimpse into the cuisine of far-flung destinations from the comfort of our own homes.
Restaurants of the modern age require a lot of attention, dedication, discipline, and structure in order to find any success. With so many popular franchises on every corner, it can ultimately come down to how well managed an eatery is in order to give the means to compete in any real way.
Pizza is often considered the world’s most popular food, beating out cheeseburgers, hotdogs, and French fries. The Italian staple, which was once considered a poor man’s food, has spread across the world to become a true favourite for hundreds of millions, and a consistently popular choice at most restaurants that offer it.
No matter the cuisine, culture, or region, seafood is a universal favourite. From the coast of the Mediterranean Sea to the pristine beaches of Southern America, seafood is a staple for hundreds of millions of people throughout the globe.
As time passes, the need to live more sustainably gets ever more important, and many people have started to grow their own fruit and vegetables to save money and avoid pesticides on shop-bought goods.
Not only that, but some restaurants have begun growing food to feed to patrons. Around the world, chefs are turning to their own vegetable patches for fresh and ethically-sourced ingredients.
A love of good food is something that all humans share, regardless of their culture or belief system, and it’s why there are thousands of restaurants that can be found throughout the globe. Europe is a melting pot of culture and excellent food thanks to the many cuisine influences from the regions that are part of the area.
Beans, which are part of the legume family, are some of the healthiest foods in the world, and have been consumed by humans for thousands of years. They come in a wide range of shapes, colours, and flavours, all of which are recommended as part of a healthy diet.
