As time passes, the need to live more sustainably gets ever more important, and many people have started to grow their own fruit and vegetables to save money and avoid pesticides on shop-bought goods.
Not only that, but some restaurants have begun growing food to feed to patrons. Around the world, chefs are turning to their own vegetable patches for fresh and ethically-sourced ingredients.
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Veganism has turned into something much more than a simple trend, with hundreds of millions of vegans across the world, and an incredible amount of people switching to a lifestyle that aims to cut down on animal products as much as possible. And like with most movements that have become popular around the world, there are usually a number of subcultures that pop up alongside them. For vegans, this means an entire food industry that is now worth billions.
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For most of us, getting to a restaurant is not too much of a problem. Most cities and towns around the world will have plenty of places available for the public to eat at – but this is a rule that can’t always be applied. There are some eateries around the world that are so out of the way that they’re almost impossible to get to. These are restaurants that offer something unique, whether it’s a menu of great food, a one of a kind location, or simply the adventure of trying to get to it in the first place.
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If there’s one industry that has truly exploded around the world in the last 100 years, it’s the food industry. From fast food to the finest dining experiences, food has always been an integral part of the human experience – and today’s food industry sees a massive plethora of different cuisines being offered in locations across the globe.
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