Veganism is a movement that’s sweeping the world. For ethical, environmental, and personal reasons, many people are deciding to ditch meat for alternatives. And there are plenty of alternatives to choose from, with many of them offering the same flavours and textures that more traditional meats provide.
As a species, we discovered the ability to cook our food tens of thousands of years ago. And while it may have started as nothing more than a few pieces of meat held over a fire, it didn’t take too long for people to experiment and discover new ways of preparing food. Today, there are countless cuisines from across the world, each offering something unique to the region that it was born in, but there are some foods that are so common that they transcend culture and region completely.
There is an easy (and tasty!) way to cure any case of the blues: warm and cozy comfort food. There’s just no reason for you to be sad when slurping on a bowl of hot steaming hot chicken pho or particularly creamy risotto.
Just try becoming upset while biting into any one of the classic American comfort food recipes, whether it’s a melt-in-your-mouth Philly cheesesteak or, alternatively, a cheesy patty melt.
Humankind has endeavoured for hundreds of thousands of years to select the kinds of foods that are safe to eat, and it’s a refinement that’s been taken to an entirely new level in the last century.
Today, most food that is available to the public is often made under strict governmental regulation to ensure that it’s safe for consumption, but there are some dishes out there that are so dangerous that they can make the eater incredibly sick, or even worse.
Food shows have been a staple of television broadcasting almost from day one. From the indomitable Julia Child to the fiery Gordon Ramsay, the delectable Nigella Lawson and the classy Anthony Bourdain, people love to get cooking advice and inspiration directly from the experts.
We also love competitions – Master Chef, Top Chef, Hell’s Kitchen, etc. And then there’s the travel food shows, where we get to have a glimpse into the cuisine of far-flung destinations from the comfort of our own homes.
No matter the cuisine, culture, or region, seafood is a universal favourite. From the coast of the Mediterranean Sea to the pristine beaches of Southern America, seafood is a staple for hundreds of millions of people throughout the globe.
Beans, which are part of the legume family, are some of the healthiest foods in the world, and have been consumed by humans for thousands of years. They come in a wide range of shapes, colours, and flavours, all of which are recommended as part of a healthy diet.
When we think of a piece of broccoli, for example, we tend not to be too concerned with how it’s prepared in regard to its nutrient value. Some people prefer to steam their broccoli, while others like to roast in with a cheese sauce poured over. But the way in which certain foods are prepared and cooked can make a huge difference in how available their nutrients are.
Most fruits and vegetables on the market are packed with all the nutrients that our bodies need to work at optimally as possible. The problem is that many of the ways that we cook our foods tend to leech the nutrients out of these same foods, causing them to be far less healthy than they should be.
A cuisine is defined as a style of cooking that’s closely linked with a culture or region, and it acts as the basis for many of the dishes that we know and love today. There are countless cuisines just as there are countless cultures and peoples across the planet, and each one offers its own, unique recipes.