For the Love of the Culinary Arts
When it comes time to create a spectacular dish, we often go for the more “glamorous” ingredients. You know, the ones that you’re always seeing celebrity chefs use on Tv. Of course, these ingredients are certainly worth the hype, however, we often get so consumed by the hype that we often overlook some of the most basic ingredients that could take the meal to the next level.
Let’s face it, the world has become more health conscious than ever given recent events. As more and more people try to boost their health through their diet, the reality of it all is bound to set in. As much as we would all like to eat healthy all the time, the truth is, healthy foods can be quite pricey. Not everyone can afford to change their lifestyles, as much as they would like to.
Goji berries have become a go-to snack for adults and children alike – regardless of whether it’s for health reasons or the pure simplicity of just popping some in your lunchbox or handbag. In addition to being super delicious, goji berries are also superfruits due to their rich antioxidant levels.
As a result, these powerful berries promote wellness in addition to improving cognitive functioning, fighting cancer, and treating diabetes. Having said this, let’s take a look at some more of the health benefits associated with consuming goji berries.
When it comes to cooking, there is a stereotype about it being for women. While there are many women that do choose to cook, there are so many men that also choose to do the same. Just look at some of the world’s most famous chefs. It has easily become just as much a man’s world as it was a woman’s.
Cooking is an art, and to master it, there are all sorts of helpful tricks and tips that are passed down from one cook to the next.
Of course, the intention means well, but unfortunately, not all of this wisdom is always true. In most cases, they are sort of an urban legend that we all believe, and they sound really convincing. It’s time to separate fact from fiction and discover a whole new side to cooking.
Morocco is truly one of the gems of northern Africa, and a country that more people should try and see on their travels.
Found right at the top of the continent, Morocco boasts a rich and vibrant culture steeped in history, and it’s not uncommon for visitors to stay in the country for longer than they expected, simply because there’s so much to do and see.
When people imagine really good food, they tend to imagine a recipe from Italy or Germany, places that are well-known for their delicious recipes and hearty meals. Fewer might picture Africa, a continent packed to the brim with countless cultures and cuisines, and there are many dishes found throughout the continent that are truly without equal.
Veganism is a movement that’s sweeping the world. For ethical, environmental, and personal reasons, many people are deciding to ditch meat for alternatives. And there are plenty of alternatives to choose from, with many of them offering the same flavours and textures that more traditional meats provide.
Food trucks have become something of a modern food phenomenon over the last few years. They act as something of a mobile restaurant/eatery that offers great food to its customers at a reasonable asking price.
Those with a passion for food but without the capital necessary to open up a full restaurant might want to instead look at investing in a food truck instead, as they’re much cheaper to start and maintain.
As a species, we discovered the ability to cook our food tens of thousands of years ago. And while it may have started as nothing more than a few pieces of meat held over a fire, it didn’t take too long for people to experiment and discover new ways of preparing food. Today, there are countless cuisines from across the world, each offering something unique to the region that it was born in, but there are some foods that are so common that they transcend culture and region completely.