How To Cook Over A Wood-Fired Grill

How To Cook Over A Wood-Fired Grill

While chefs and home cooks around the world produce amazing dishes using electric and gas stoves, a wood-fired grill brings something extra to the meal. And while you may think that wood-fired grills are not worth it, because they produce too much mess, when you see what amazing food you can produce on these grills, you’ll wonder why you weren’t cooking on these sooner!

Guy Fieri – A Chef Like No Other

Guy Fieri – A Chef Like No Other

We’ve almost all heard of Guy Fieri, the frosted-tip chef that loves to drive around the United States and sample as many of its culinary delights as he can get his hands on.

Known for his boisterous demeanour and his passion for rich foods, Fieri has become one of the most popular chefs in the world and has created a number of extremely successful cooking shows.

Isolated Restaurants

Restaurants Isolated From The World

Isolated Restaurants

For most of us, getting to a restaurant is not too much of a problem. Most cities and towns around the world will have plenty of places available for the public to eat at – but this is a rule that can’t always be applied. There are some eateries around the world that are so out of the way that they’re almost impossible to get to. These are restaurants that offer something unique, whether it’s a menu of great food, a one of a kind location, or simply the adventure of trying to get to it in the first place.

Armenian Cuisine

Traditional Armenian Cuisine

Armenian Cuisine

Armenia, located in western Asia, is bordered by Turkey, Georgia, Azerbaijan and Iran. The country’s culture is a fantastic mixture of colours and uniquely Armenian architecture, performing arts, literature, history and beauty. Amongst all of this, and like many other countries, Armenia also boasts excellent, flavourful traditional foods. Here, we take you on a culinary journey and explore some of the best dishes to come from Armenia.

YouTube chefs

The Best Chefs On YouTube Right Now

YouTube chefs

For the last few decades, the food industry has largely been focused on big television networks, which tend to be made up of various cooking shows and competitions.

This proved to be incredibly successful for many years, but as the internet has become a more important part of our lives, many of the younger generations are starting to turn away from television and to platforms like YouTube.

Steaks

What Buyers Need To Know About Steaks

Steaks

Behind cheeseburgers and hot dogs, steaks are one of the most people meats in the world, being eaten by hundreds of millions every day. Steak has long been a favourite for most people, thanks mostly to its deep flavours, juiciness, and ease of cooking.

Not all streaks are the same, however, and any good chef will be able to describe the best way of cooking a steak so that it’s packed with flavour and easy to cut through and eat.

Running An Eatery

The Unforeseen Costs Of Running An Eatery

Running An Eatery

For anyone that’s wanted to start and run their own restaurant, there is usually a bit of day dreaming involved that sees them creating an incredible place to eat without any hassles.

The reality, however, tends to much different, and owning a restaurant can be expensive, stressful, and thankless affair much of the time due to the uncertain nature of any public-facing business.

The Most Expensive Ingredients Ever

The Most Expensive Ingredients Ever

For most people, the ingredients and produce sold at the local shop is usually more than enough to make just about any dish. But for anyone that wants to host a truly fine dining experience that won’t ever be forgotten, they need to opt for only the best ingredients that money can buy.

A Beginners Guide To Starting A Restaurant

A Beginners Guide To Starting A Restaurant

There are millions of people around the world that have dreams of starting a new restaurant and adding their unique culinary creations to the world. For many, however, the dream is often unobtainable, for a variety of different reasons, almost all of them related to the amount of capital available. While not every restaurant needs to be a fine dining experience that costs millions of dollars to set up, anyone that wants to be taken seriously will need to do whatever they can do create an experience that their customers simply won’t forget.