A brilliant idea that lead to a culinary revolution, Julia Child took the culinary world by storm when she introduced French cuisine to America. This achievement was made even more monumental by the fact that Julia was a horrible cook well into her 30s.
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If there’s one industry that has truly exploded around the world in the last 100 years, it’s the food industry. From fast food to the finest dining experiences, food has always been an integral part of the human experience – and today’s food industry sees a massive plethora of different cuisines being offered in locations across the globe.
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There are few ways better ways of spending an evening than making a hearty and simple meal that the entire family can enjoy. Sometimes, however, we want to be a bit more daring, and try something complex that many others have warned against.
Without the technical skill and experience required to successfully reproduce the recipe, it inevitably ends up as something of a mess, and leaves us never wanting to try it again.
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It’s no secret that becoming a world famous chef is one of the most difficult endeavours of the modern age, being even more difficult than reaching stardom in Hollywood. It means putting in countless years of endless refinement, always striving to make the best dishes from the freshest ingredients, and never allowing any mistakes to happen.
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