For most people, the ingredients and produce sold at the local shop is usually more than enough to make just about any dish. But for anyone that wants to host a truly fine dining experience that won’t ever be forgotten, they need to opt for only the best ingredients that money can buy.
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There are millions of people around the world that have dreams of starting a new restaurant and adding their unique culinary creations to the world. For many, however, the dream is often unobtainable, for a variety of different reasons, almost all of them related to the amount of capital available. While not every restaurant needs to be a fine dining experience that costs millions of dollars to set up, anyone that wants to be taken seriously will need to do whatever they can do create an experience that their customers simply won’t forget.
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There is so much more to Italian cuisine than just pizza and pasta. Although these are among the European country’s most famous exports, the depth of flavour and inventiveness in the dishes coming out of an Italian kitchen is second to none.
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When you hear the name ‘Gordon Ramsay’, what do you immediately think of? If the first thing that you think of is ‘profanity’ and ‘Hells Kitchen’ you’d be forgiven! However, there’s a lot more to this world-renowned chef than meets the eye and he has a slew of restaurants around the world to which people flock. Here are some of the highlights.
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Probably one of the most simple dishes out there is cooking an egg. Scrambled, boiled and fried eggs are not the only things that you can do with these most versatile of ingredients. We chatted to a chef who told us what you need to know about cooking eggs.
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A deep love of food is a universal commonality that the human shares across the globe, and it’s lead to the creation of countless thousands of unique recipes since the dawn of civilisation. These are recipes that were shaped out of necessity, culture, curiosity, and experimentation, and it led to some truly incredible dishes that we still eat to this day.
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A brilliant idea that lead to a culinary revolution, Julia Child took the culinary world by storm when she introduced French cuisine to America. This achievement was made even more monumental by the fact that Julia was a horrible cook well into her 30s.
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If there’s one industry that has truly exploded around the world in the last 100 years, it’s the food industry. From fast food to the finest dining experiences, food has always been an integral part of the human experience – and today’s food industry sees a massive plethora of different cuisines being offered in locations across the globe.
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There are few ways better ways of spending an evening than making a hearty and simple meal that the entire family can enjoy. Sometimes, however, we want to be a bit more daring, and try something complex that many others have warned against.
Without the technical skill and experience required to successfully reproduce the recipe, it inevitably ends up as something of a mess, and leaves us never wanting to try it again.
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It’s no secret that becoming a world famous chef is one of the most difficult endeavours of the modern age, being even more difficult than reaching stardom in Hollywood. It means putting in countless years of endless refinement, always striving to make the best dishes from the freshest ingredients, and never allowing any mistakes to happen.
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